Thursday, February 11, 2010

Another From the Archives

This recipe for granola has been a real money saver. Who knew homemade breakfast cereal could be so cheap and easy, and healthy and yummy to boot? We have a 50# bag of organic quick oats sitting on our dryer that cost less than $1/#. While it is great cooked as a hot cereal, sometimes we like a bit of crunch in the morning, and the extra protein boost of wheat germ and coconut.

If the recipe is too sweet for your taste, just leave out the cane sugar and increase the honey slightly. I've made it with 6T of honey, omitting the sugar, and it still turns out crunchy and sweet.

Also, I have found that the granola cooks in 25 min. instead of 30 in my oven.

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