On Saturday we all worked together to create this mouthwatering wild muscadine jam. Luke, using a ladder and handmade picker, harvested the grapes from the shrubs at the edge of our meadow. He managed to get a whole gallon. The girls then helped me pull them off the stems. Virginia also helped to stir the pot of strained juice and pulp and sugar, which cooked into jam. Reuben (and everyone else but Seth) taste tested. We had broccoli cheddar omelets and jam with biscuits for dinner! Mmmmm.
If you would like to read more about how to make this scrumptious spread read my latest hub here.
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