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Monday, May 25, 2009
Easy Skillet Pizza
During the summer months especially, I am always looking for ways to prepare meals that do not heat up the kitchen very much. I found this idea for skillet pizza in a Backpacker magazine, but adapted the recipe for a slightly healthier diet. It was delicious and everyone loved it! We made 3 to feed our family of 5, and as you can see, there wasn't much left over.
Quick Skillet Pizza For each 10" pizza use 1 cup white whole wheat flour 1/2 tsp. salt 1 1/2 tsp. baking powder 1 T oil 5-6 T water. Pizza sauce 2 oz. shredded mozzarella cheese Favorite toppings
Mix dry ingredients. Add oil and water and mix. Oil a 10" skillet and heat on med. heat. Turn dough onto floured surface, knead 2 or 3 times, then roll or pat into 10" circle. Place dough in skillet, spread with sauce, sprinkle with cheese and add other toppings. Cover skillet with lid and cook 5 min. or till cheese is melted. Cool slightly, then serve.